DINNER STARTS AT 5PM-9:30PM

DESSERTS

FALL AFFOGATO 6

Espresso, double buttery pecan vanilla ice cream

FLAN AUX OEUFS AU CARAMEL 7

French caramel flan topped with fresh fruits

TIRAMISU 9.50

Coffee soaked lady fingers, sweet and creamy mascarpone, and cocoa powder pairs with fresh strawberries

STARTERS

COCONUT SHRIMP PLATTER 14

Coconut shrimp pairs with sweet creamy garlic dip

SWEET & SAVORY GLAZED BRUSSELS SPROUT 15

Honey, balsamic vinegar, olive oil, brussels sprout, panchetta

ROASTED PISTACHIO CAULIFLOWER 16

Homemade roasted tomato peppers humus, roasted honey pistachio, dry cranberries, cauliflower

HONEYCOMB BURRATA BRUSCHETTA 17

Two sourdough, basil, burrata, fresh honeycomb topped with mixed seeds

PORCINI PÂTÉ BRUSCHETTA 19

Two sourdough, truffle pork pâté, leafy greens, garlic porcini mushroom

CRÈME TRUFFLE SOUP 20

A blend of porcini, portobello, and black truffle mushroom soup pairs with french toast

MAIN ENTRÉE

PERUVIAN ROASTED CHICKEN 29

Organic chimichurri chicken pairs with roasted potatoes

PRAGUE PRAWN ALLA VODKA (KIDS FAVORITE) 30

Jumbo garlic prawn, home-made sun dried tomato alla vodka sauce, fresh pappardelle pasta

(Vegetarian option: no prawn 27)

MEDITERRANIAN SALMON A LA PLANCHA (Wild-caught) 33

Lemon garlic caper salmon, Tzatziki & mild zhoug sauce, pairs with greek lemon dill butter wild rice

THAI COCONUT COD (Wild caught) 33

Cod in creamy vodka coconut curry sauce, bamboo shoot, cherry tomatoes, green beans, topped with chili garlic crunch

PARIS-BY-NIGHT BISTRO MIGNON 35

8oz filet mignon pairs with truffle parmesan sweet potatoes and garden salad

VIET-FRENCH CÔTES COURTES BRAISÉE AU VIN 37

French wine braised short ribs with Viet seasoning, wild rice, garlic broccolini

SHANGHAI ROASTED SWEET GLAZED CHILEAN SEA BASS (Rare item: Wild-caught) 38

Sweet asian ginger glazed chilean seabass with garlic string beans pairs with shiitake mushroom wild rice